Dear Professional Colleagues, One of my Faculty Member are requested the below full text articles for P.hd. purpose. Therefore I would be very grateful to you, If you can help in this regard. 1) Investigating the concept of meat quality from the consumers’ perspective: The case of Greece; Meat Science<http://www.sciencedirect.com/science/journal/03091740> Volume 72, Issue 1<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235114%232006%23999279998%23608563%23FLA%23&_cdi=5114&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f8d94d1f248b09abcc67d4b9d633b017>, January 2006, Pages 164-176; Athanasios Krystallisa<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-4GY8B0G-2&_user=10&_coverDate=01%2F31%2F2006&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1235473422&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5168f53c5e614ab9617d4153886d03fb#aff1>, and Ioannis S. Arvanitoyannisb<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-4GY8B0G-2&_user=10&_coverDate=01%2F31%2F2006&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1235473422&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5168f53c5e614ab9617d4153886d03fb#aff2> 2) Relating consumer perceptions of pork quality to physical product characteristics;Food Quality and Preference<http://www.sciencedirect.com/science/journal/09503293> Volume 9, Issue 4<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235039%231998%23999909995%2319019%23FLP%23&_cdi=5039&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=dda92a3f67604aef683a03a1fb97f544>, July 1998, Pages 273-281; L. Bredahl a<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6T-3TMPTSB-C&_user=10&_origUdi=B6T9G-4GY8B0G-2&_fmt=high&_coverDate=07%2F31%2F1998&_rdoc=1&_orig=article&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fb66bc8b2cc2526ef7fa676e40d06545#aff1>, K. G. Grunerta<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6T-3TMPTSB-C&_user=10&_origUdi=B6T9G-4GY8B0G-2&_fmt=high&_coverDate=07%2F31%2F1998&_rdoc=1&_orig=article&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fb66bc8b2cc2526ef7fa676e40d06545#aff1>, and C. Fertinb<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6T-3TMPTSB-C&_user=10&_origUdi=B6T9G-4GY8B0G-2&_fmt=high&_coverDate=07%2F31%2F1998&_rdoc=1&_orig=article&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fb66bc8b2cc2526ef7fa676e40d06545#aff2> 3) Consumer perception of meat quality and implications for product development in the meat sector—a review; Meat Science<http://www.sciencedirect.com/science/journal/03091740> bVolume 66, Issue 2<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235114%232004%23999339997%23457932%23FLA%23&_cdi=5114&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=77da8809bca44c77c1f948d1089259f2>, February 2004, Pages 259-272; Klaus G. Grunert, , Lone Bredahl and Karen Bruns 4) Meat in context. On the relation between perceptions and contexts;Appetite<http://www.sciencedirect.com/science/journal/01956663> Volume 54, Issue 2<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%236698%232010%23999459997%231752092%23FLA%23&_cdi=6698&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=eebf02561ea726570821e7927a1b2d16>, April 2010, Pages 274-281; Sara Korzena<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WB2-4XSTCXS-1&_user=10&_origUdi=B6T9G-49BY234-1&_fmt=high&_coverDate=04%2F30%2F2010&_rdoc=1&_orig=article&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=7f10815b1f9dbac7e53440e48d400ae1#implicit0>and Jesper Lassen 5) Consumer expectations and perceptions of meat and meat product quality; Meat Science <http://www.sciencedirect.com/science/journal/03091740> Volume 43, Supplement 1<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235114%231996%23999569999.8998%23148237%23FLP%23&_cdi=5114&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d9cc1880a1400cb00b030e7d9dbd78d8>, 1996, Pages 5-19; S. Issanchou 6) Sensory aspects of consumer choices for meat and meat products; Meat Science <http://www.sciencedirect.com/science/journal/03091740> Volume 66, Issue 1<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235114%232004%23999339998%23450239%23FLA%23&_cdi=5114&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=895a1174f6e6b56d450b744bca1440b1>, January 2004, Pages 11-20; A. V. A. Resurreccion; 7) Consumer Attitude And Awareness Towards Food-Related Hygienic Hazards;Journal of food safety,Volume 17 Issue 4 <http://www3.interscience.wiley.com/journal/119946815/issue> , Pages 215 – 221; 8) Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources;Gianluca Stefani 1, Alessio Cavicchi 2, Donato Romano 3, Alexandra E. Lobb 4; Agribusiness <http://www3.interscience.wiley.com/journal/35917/home> Volume 24 Issue 4 <http://www3.interscience.wiley.com/journal/121460865/issue> , Pages 523 - 537 9) Consumer attitude and awareness towards food-related hygienic hazards; Journal of food safety; 1997, vol. 17, no4, pp. 215-221 (13 ref; SAMMARCO M. L. (1) ; RIPABELLI G. (1) ; GRASSO G. M. (1) 10) Sensory properties and preferences; Meat Science<http://www.sciencedirect.com/science/journal/03091740> Volume 36, Issues 1-2<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235114%231994%23999639998%23461389%23FLP%23&_cdi=5114&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2d80a30a99515afc9c4c7d6619681659>, 1994, Pages 67-77 ; E. Risvika<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T9G-49NR2WB-24&_user=10&_origUdi=B6VHY-40YSPVH-31&_fmt=high&_coverDate=12%2F31%2F1994&_rdoc=1&_orig=article&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5201aaf0ec3835a922c5f26c91111282#implicit0> 11) Food quality and safety––consumer perception and public health concern; Food Control <http://www.sciencedirect.com/science/journal/09567135> Volume 16, Issue 8<http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235038%232005%23999839991%23578315%23FLA%23&_cdi=5038&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=be66e2848d074eb2d9c58bc5cf6cbfc2>, October 2005, Pages 649-655; A. Röhra<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4D48YNN-4&_user=10&_coverDate=10%2F01%2F2005&_alid=1235854434&_rdoc=45&_fmt=high&_orig=mlkt&_cdi=5038&_sort=v&_st=17&_docanchor=&view=c&_ct=9044&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=08712cb46c65132704b17f8b16959911#aff1>,, K. Lüddeckea<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4D48YNN-4&_user=10&_coverDate=10%2F01%2F2005&_alid=1235854434&_rdoc=45&_fmt=high&_orig=mlkt&_cdi=5038&_sort=v&_st=17&_docanchor=&view=c&_ct=9044&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=08712cb46c65132704b17f8b16959911#aff1>, S. Druscha<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4D48YNN-4&_user=10&_coverDate=10%2F01%2F2005&_alid=1235854434&_rdoc=45&_fmt=high&_orig=mlkt&_cdi=5038&_sort=v&_st=17&_docanchor=&view=c&_ct=9044&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=08712cb46c65132704b17f8b16959911#aff1>, M.J. Müllera<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4D48YNN-4&_user=10&_coverDate=10%2F01%2F2005&_alid=1235854434&_rdoc=45&_fmt=high&_orig=mlkt&_cdi=5038&_sort=v&_st=17&_docanchor=&view=c&_ct=9044&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=08712cb46c65132704b17f8b16959911#aff1>and R.v. Alvensleben b<http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4D48YNN-4&_user=10&_coverDate=10%2F01%2F2005&_alid=1235854434&_rdoc=45&_fmt=high&_orig=mlkt&_cdi=5038&_sort=v&_st=17&_docanchor=&view=c&_ct=9044&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=08712cb46c65132704b17f8b16959911#aff2> 12) Inter-household and intra-household Patterns of Fish and Meat Consumption in Fishing Communities in Two States in Nigeria; British Journal of Nutrition Vol.: 97, No.: 1, January 2007; Ahmed Gomna; Krishen Rana 13) Challenges to Meat Safety in the 21st Century; Meat Science Vol.: 78, No.: 1&2, February 2008 [Page 3-13]; John N. Sofos 14) Preference Structure for Lamb Meat Consumers. A Spanish Case Study; Meat Science. Vol 71; No 3; Year 2005. 464-470; Rodolfo Bernabéu; Antonio Tendero 15) Emotions generated by meat and other food products in women; British Journal of Nutrition. Vol 94; No 4; Year 2005. 609-619; S. Rousset; V. Deiss; E. Juillard; P. Schlich; S. Droit-Volet 16) Investigating the Concept of Meat Quality from the Consumers’ Perspective: The Case of Greece; Meat Science. Vol 72; No 1; Year 2006. 164-176; Athanasios Krystallis; Ioannis S. Arvanitoyannis 17) Gender Specific Preferences and Attitudes towards Meat; Food Quality and Preference Vol.: 13, No.: 5, July 2002 [Page 285-294]; Elin Kubberød; Øydis Ueland; Marit Rødbotten; Frank Westad; Einar Risvik; 18) Seasonality in Household Demand for Meat and Fish: Evidence from an Urban Area; Turkish Journal of Veterinary and Animal Sciences. Vol 29; No 6; Year 2005. 1217-1224; Halil Fidan; Mushtaq Ahmad Klasra 19) Buying Higher Welfare Poultry Products? Profiling Flemish Consumers who do and do not; Poultry Science. Vol 88; No 12; Year 2009. 2702-2711; F. Vanhonacker ; W. Verbeke 20) Ambivalence towards Meat; Appetite. Vol 42; No 1; Year 2004. 71-78; Mariëtte Berndsen; Joop van der Pligt 21) Risks of Meat: The Relative Impact of Cognitive, Affective and Moral Concerns; Appetite. Vol 44; No 2; Year 2005. 195-205; Mariëtte Berndsen; Joop van der Pligt 22) Factors Influencing Consumption of Pork and Poultry n the Irish Market; Appetite. Vol 43; No 1; Year 2004. 19-28; M. McCarthy; S. O'Reilly; L. Cotter; M. de Boer 23) The Relationship between Attitudes, Demographic Factors and Perceived Consumption of Meats and other Proteins in Relation to the BSE Crisis: A Regional Study in the United Kingdom; Health, Risk & Society. Vol 3; No 2; Year 2001. 181-197; Joan Harvey; George Erdos; Stuart Challinor with S. Drew; S. Taylor; R. Ash; S. Ward; C. Gibson; C. Scarr; F. Dixon; A. Hinde; C. Moffat 24) Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare; International Journal of Sociology of Agriculture and Food. Vol 15; No 3; Year 2007. 91-107; Filiep Vanhonacker; Wim Verbeke; Els Van Poucke ; Frank A.M. Tuyttens 25) Health Communication and Consumer Behavior on Meat in Belgium: From BSE until Dioxin; Journal of Health Communication. Vol 4; No 4; Year 1999. 345- 357; Wim Verbeke; jacques Viaene;Olivier Guiot 26) Beef, Chicken and Pork Consumption and Consumer Safety and Nutritional Concerns in the City of Campinas, Brazil; Food Control Vol.: 19, No.: 11, November 2008 [Page 1051-1058; Maria da Conceiç ao Pereira da Fonseca, Elisabete Salay -- A. MAHESH Librarian INC-Vizag -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean.