Dear Professional Colleagues,

One of my Faculty Member are requested the below full text articles for P.hd. purpose. Therefore I would be very grateful to you, If you can help in this regard.

1) Investigating the concept of meat quality from the consumers’ perspective: The case of Greece; Meat Science Volume 72, Issue 1, January 2006, Pages 164-176; Athanasios Krystallisa, and Ioannis S. Arvanitoyannisb

2) Relating consumer perceptions of pork quality to physical product characteristics;Food Quality and Preference  Volume 9, Issue 4, July 1998, Pages 273-281; L. Bredahl a, K. G. Grunerta, and C. Fertinb

3) Consumer perception of meat quality and implications for product development in the meat sector—a review; Meat SciencebVolume 66, Issue 2, February 2004, Pages 259-272; Klaus G. Grunert, , Lone Bredahl and Karen Bruns

4) Meat in context. On the relation between perceptions and contexts; Appetite  Volume 54, Issue 2, April 2010, Pages 274-281; Sara Korzena and Jesper Lassen

5) Consumer expectations and perceptions of meat and meat product quality; Meat Science Volume 43, Supplement 1, 1996, Pages 5-19; S. Issanchou

6) Sensory aspects of consumer choices for meat and meat products; Meat Science Volume 66, Issue 1, January 2004, Pages 11-20; A. V. A. Resurreccion;

7) Consumer Attitude And Awareness Towards Food-Related Hygienic Hazards; Journal of food safety,Volume 17 Issue 4, Pages 215 – 221; 

8) Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources; Gianluca Stefani 1, Alessio Cavicchi 2, Donato Romano 3, Alexandra E. Lobb 4; Agribusiness Volume 24 Issue 4, Pages 523 - 537

9) Consumer attitude and awareness towards food-related hygienic hazards; Journal of food safety; 1997, vol. 17, no4, pp. 215-221 (13 ref; SAMMARCO M. L. (1) ; RIPABELLI G. (1) ; GRASSO G. M. (1)

10) Sensory properties and preferences; Meat Science Volume 36, Issues 1-2, 1994, Pages 67-77 ; E. Risvika

11) Food quality and safety––consumer perception and public health concern; Food Control Volume 16, Issue 8, October 2005, Pages 649-655; A. Röhra,, K. Lüddeckea, S. Druscha, M.J. Müllera and R.v. Alvenslebenb

12) Inter-household and intra-household Patterns of Fish and Meat Consumption in Fishing Communities in Two States in Nigeria; British Journal of Nutrition   Vol.: 97,  No.: 1,  January 2007; Ahmed Gomna; Krishen Rana

13) Challenges to Meat Safety in the 21st Century; Meat Science   Vol.: 78,  No.: 1&2,  February 2008  [Page 3-13]; John N. Sofos

14) Preference Structure for Lamb Meat Consumers. A Spanish Case Study; Meat Science. Vol 71; No 3; Year 2005. 464-470; Rodolfo Bernabéu; Antonio Tendero

15) Emotions generated by meat and other food products in women; British Journal of Nutrition. Vol 94; No 4; Year 2005. 609-619; S. Rousset; V. Deiss; E. Juillard; P. Schlich; S. Droit-Volet

16) Investigating the Concept of Meat Quality from the Consumers’ Perspective: The Case of Greece; Meat Science. Vol 72; No 1; Year 2006. 164-176; Athanasios Krystallis; Ioannis S. Arvanitoyannis

17) Gender Specific Preferences and Attitudes towards Meat; Food Quality and Preference   Vol.: 13,  No.: 5,  July 2002  [Page 285-294]; Elin Kubberød; Øydis Ueland; Marit Rødbotten; Frank Westad; Einar Risvik;

18) Seasonality in Household Demand for Meat and Fish: Evidence from an Urban Area; Turkish Journal of Veterinary and Animal Sciences. Vol 29; No 6; Year 2005. 1217-1224; Halil Fidan; Mushtaq Ahmad Klasra

19) Buying Higher Welfare Poultry Products? Profiling Flemish Consumers who do and do not; Poultry Science. Vol 88; No 12; Year 2009. 2702-2711; F. Vanhonacker ; W. Verbeke

20) Ambivalence towards Meat; Appetite. Vol 42; No 1; Year 2004. 71-78; Mariëtte Berndsen; Joop van der Pligt

21) Risks of Meat: The Relative Impact of Cognitive, Affective and Moral Concerns; Appetite. Vol 44; No 2; Year 2005. 195-205; Mariëtte Berndsen; Joop van der Pligt

22) Factors Influencing Consumption of Pork and Poultry n the Irish Market; Appetite. Vol 43; No 1; Year 2004. 19-28; M. McCarthy; S. O'Reilly; L. Cotter; M. de Boer

23) The Relationship between Attitudes, Demographic Factors and Perceived Consumption of Meats and other Proteins in Relation to the BSE Crisis: A Regional Study in the United Kingdom; Health, Risk & Society. Vol 3; No 2; Year 2001. 181-197; Joan Harvey; George Erdos; Stuart Challinor with S. Drew; S. Taylor; R. Ash; S. Ward; C. Gibson; C. Scarr; F. Dixon; A. Hinde; C. Moffat

24) Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare; International Journal of Sociology of Agriculture and Food. Vol 15; No 3; Year 2007. 91-107; Filiep Vanhonacker; Wim Verbeke; Els Van Poucke ; Frank A.M. Tuyttens

25) Health Communication and Consumer Behavior on Meat in Belgium: >From BSE until Dioxin; Journal of Health Communication. Vol 4; No 4; Year 1999. 345- 357; Wim Verbeke; jacques Viaene;Olivier Guiot

26) Beef, Chicken and Pork Consumption and Consumer Safety and Nutritional Concerns in the City of Campinas, Brazil; Food Control   Vol.: 19,  No.: 11,  November 2008  [Page 1051-1058; Maria da Conceiç ao Pereira da Fonseca, Elisabete Salay

--
A. MAHESH
Librarian
INC-Vizag


--
This message has been scanned for viruses and
dangerous content by MailScanner, and is
believed to be clean.