Reminder: New Webinar@AIMS: ORCID -The Open Researcher & Contributor ID
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See the Original Announcement herehttp://aims.fao.org/community/agris/blogs/new-webinaraims-orcid-open-researc... The AIMS team is pleased to announce the webinar "ORCIDhttp://orcid.org/ -The Open Researcher & Contributor ID" The webinar will present ORCIDhttp://orcid.org/ and will overview its various aspects. The webinar addresses researchers, information management specialists, software developers, (agricultural) journal editors, related data providers and other interested people. [cid:image001.png@01CFD0FF.70C859D0] About the webinar The objective of this webinar is to provide a short overview about various aspects of the ORCIDhttp://orcid.org/. * How can you get or assign ORCID identifiers? * Where and how is the ORCID used? * Who's behind the ORCID? * What is the business model of ORCID? Date [cid:image002.jpg@01CFD0FF.70C859D0] 19 September 2014 - 11:00 Rome Time (Use Time Converterhttp://www.timeanddate.com/worldclock/converted.html?iso=20140919T11&p1=215&p2=213&p3=136&p4=267&p5=188&p6=111&p7=179&p8=176 to calculate the time difference between your location and Rome, Italy) Presenter Christian Gutknechthttp://orcid.org/0000-0002-7265-1692 is a specialist for information systems at the Swiss National Science Foundation. Formerly repository manager and involved in Open Access at the University of Bern and University of Zurich. See ORCID:http://orcid.org/0000-0002-7265-1692 How to join The session is open to anyone but places are limited. If you are interested to attend the webinar, send an e-mail to AIMS@fao.orgmailto:AIMS@fao.org?subject=Webinars%40AIMS%20ORCID, containing the following information: * your name * your affiliation * your role * your country Thembani Malapela Knowledge and Information Management Officer Food and Agriculture Organisation of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy Tel: (+39) 06 55577 http://aims.fao.org/ -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean.
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