Dear All, Good afternoon. Kindly send the full text of the below mentioned articles if any body has the access, as those are urgently required by one of our research scholars. 1.OETJEN, K. and H. KARL, 1999: Improvement of gas chromatographic determination methods of volatile amines in fish and fishery products. Deutsche Lebensmittelrundschau 95, 403-407 2.MURRAY, C.K. and D.M. GIBSON 1972b: An investigation of the method of determining trimethylamine in fish muscle extracts by the formation of its picrate salt. Journal of Food Technology 7, 47-51. 3.COMMISSION OF THE EUROPEAN COMMUNITIES, 95/149/EC, 1995: Commission Decision of 8 March 1995 fixing the TVB-N (total volatile basic nitrogen) limit values for certain categories of fishery products and specifying the analysis methods to be used. Official Journal L097, 29/04/1995, p. 84-87 4.DÄNICKE, S., K.H. UEBERSCHÄR, K. REESE and S. WEIGEND, 2006: Investigations on the effects of rape oil quality, choline and methionine concentrations in diets for laying hens on the Trimethylamine (TMA) content of the eggs, on TMA metabolism and on laying performance. Archive of Animal Nutrition 60 (1), 57-79. 5.Reese, K., R. Preisinger, M. Schmutz, S. Weigend, M. Honkatukia, M. Tuiskula-Haavisto, A. Maki-Tanila, and J. Vilkki. 2004. Selection tools to eliminate hens laying fishy tainted eggs. World’s Poult. Congr. XXII, Istanbul, Turkey. Cambridge Journals, Cambridge, UK. regards *Monisha Mishra* *Librarian Orissa University of Agriculture & Technology, Bhubaneswar Orissa* -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean.