Dear All, whether those articles will be available with any of your institutes . kindly check & send if possible. 1) Poult Sci (1979) Trimethylamine Production in the Caeca and Small Intestine as a Cause of Fishy Taints in Eggs B. E. MARCH and CAROL MacMILLAN 58:93-98; 2) British Poultry Journal(1979) Trimethylamine and egg taint Nerys M. Griffiths, D. G. Land & A. Hobson‐Frohock pages 555-558 3) British Poultry Journal(1981) Thyroid function in relation to trimethylamine oxidation in immature domestic fowl fed on rapeseed meal T. F. Davison, A. W. Pearson, J. Rea & N. M. Greenwood pages 437-443 regards *Monisha Mishra* *Librarian Orissa University of Agriculture & Technology, Bhubaneswar Orissa* -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean.