Asslam O Alaikum Dear Sir, *Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology* *Mustafa Çamhttp://pubs.acs.org/action/doSearch?action=search&author=%C3%87am%2C+Mustafa&qsSearchArea=author * http://pubs.acs.org/doi/abs/10.1021/jf1015494#cor1†§ and Kjersti Aabyhttp://pubs.acs.org/action/doSearch?action=search&author=Aaby%2C+Kjersti&qsSearchArea=author §* † Department of Food Engineering, Faculty of Engineering, Erciyes University, 38039 Kayseri, Turkey § Nofima Mat AS, The Norwegian Institute of Food, Fisheries and Aquaculture, Osloveien 1, N-1430 Aas, Norway *J. Agric. Food Chem.*, *2010*, *58* (16), pp 9103–9111 *DOI: *10.1021/jf1015494 Publication Date (Web): July 28, 2010 http://pubs.acs.org/doi/abs/10.1021/jf1015494 Thanking You, ** Shakil Ahmad *Lecturer & Technical Services Librarian* *Deanship of Library Affairs, Building No. 20, Central Library* *Post Box. No. 1982, University of Dammam, Kingdom of Saudi Arabia* *e-mail: shahmad@ud.edu.sa, http://library.ud.edu.sa * *Phone: 00966 03 3332816* -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean.