Dear All, I would like to request you to pl. send below mentioned article related to food journals. This very useful to our staff members. If anyone, chance to get the same, pl send the pdf format.The list as follows below : 1. Studies on the processing and evaluation of instant Idli mixes Journal of food science and technology 2000, vol. 37, no- 4, pp. 433-435 (12 ref.) 2. PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIME Journal of Food Processing and Preservation Volume 31 Issue 1, Pages 32 - 40. 3. Fermentation of Idli: Effects of changes in raw material and physico-chemical conditions Journal of Cereal Science Volume 10, Issue 3, November 1989, Pages 227-238 4. COOKING BEHAVIOR OF RICE AND BLACK GRAM IN THE PREPARATION OF IDLI, A TRADITIONAL FERMENTED PRODUCT OF INDIAN ORIGIN, BY VISCOGRAPHY. Journal of Texture Studies Volume 40 Issue 1, Pages 36 - 50. Regards, J.Kasinathan Librarian #12, Poonamallee Road, Ekkattuthangal, Chennai 600 032. -- This message has been scanned for viruses and dangerous content by MailScanner, and is believed to be clean.